Fermex specializes in the design and production of stainless steel equipment (AISI 304 and AISI 316) intended for the meat industry, dairy industry, and the food industry as a whole. Our products meet the strictest hygiene standards and are fully compatible with HACCP food safety management systems. From work tables and conveyors to carts, hoppers, troughs, and chambers — every product is designed and manufactured according to the client's specific requirements.
In the food industry, the quality of materials and workmanship has a direct impact on product safety and consumer health. That is why we use only certified stainless steel with smooth, polished surfaces that prevent the accumulation of bacteria and make cleaning easier. All welded joints are finished, ground, and polished to eliminate cracks and uneven surfaces where contamination could remain. We design structures with rounded corners and drainage slopes for the free flow of liquids.
Our engineering team works with clients from the initial concept to final installation. We understand the specific needs of the meat industry — from slaughter lines and cooling chambers to packaging and processing rooms. Every project is adapted to the client's space and technological process, in full compliance with all relevant regulations and standards. Fermex is your reliable partner for complete stainless steel equipment in the food industry.
We consult with your team to understand operational requirements, take on-site measurements, and develop detailed drawings for each piece of equipment.
Components are laser-cut, bent and welded in our facility using food-grade stainless steel. All welds are ground and polished to a hygienic finish.
Finished equipment is delivered to your facility and installed by our team, ensuring proper placement, leveling and integration with existing infrastructure.
Do you need stainless steel equipment for your facility? Contact us for a free quote.
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